Roast Beef Sandwich | Melissa Clark Recipes | The New York Times

Melissa Clark seasons a top loin with salt, pepper, garlic and rosemary before roasting to create the beginning of the perfect cold sandwich.

Produced by: Meghan Gourley

Read the story here: http://nyti.ms/1yoKxxJ

Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter

Subscribe on YouTube: http://bit.ly/U8Ys7n

Watch more videos at: http://nytimes.com/video

—————————————————————

Want more from The New York Times?

Twitter: https://twitter.com/nytvideo

Instagram: http://instagram.com/nytvideo

Facebook: https://www.facebook.com/nytimes

Google+: https://plus.google.com/+nytimes

Whether it’s reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It’s all the news that’s fit to watch. On YouTube.

Roast Beef Sandwich | Melissa Clark Recipes | The New York Times
https://www.youtube.com/user/TheNewYorkTimes

mqdefault207 Roast Beef Sandwich | Melissa Clark Recipes | The New York Times   food recipe image

10 Responses

  1. Charles Wagner
  2. annie46664
  3. liang longlong
  4. coolkayaker1
  5. iugoeswest
  6. Sam Biswas
  7. SteveXnycperformance
  8. Goomba Hump
  9. rosewatersaffron
  10. jbadal1

Do you like this recipe? Share your thoughts

Get the best RECIPES in your inbox

Subscribe to our mailing list and get the latest recipes, cooking books and kitchen related items!