YERISHTA (Homemade noodles) – Armenian Food Recipes

YERISHTA (Homemade noodles) – Armenian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    6 eggs
    1-1/2 tbsp. salt.
    2 cups water
    8 cups flour

    Combine ingredients and knead well. Bake 12 balls of dough. Roll each ball out on floured
    table to 1/2" thick circles of 13" diameter.

    Cook on hot grill for 1/2 minute on each side. Enclose in towel to keep warm. Take each cooked
    circle one by one and starting from one end, fold over and over to 2-inch wide strip. Slice
    crosswise into approximately 1/8 inch noodles.

    May be used right away. To store, spread out on tablecloth for a day to dry.

    Category: Armenian Recipes

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    Paul

    Owner of Recipe Flow

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