Wylie Dufresne on his Aerated Foie Gras

Wylie Dufresne on his Aerated Foie Gras

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    Wylie Dufresne on his Aerated Foie Gras

    An excerpt from “How We Taste” featuring
    Dr. Dana Small, Chef Wylie Dufresne, & Peter Meehan on
    May 14, 2014 at 7:00pm at UCLA

    See the whole thing at
    http://youtu.be/YFCJ27rDDm8

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