White Pickle – African Recipes

White Pickle – African Recipes

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    Recipe ingredients and directions:

    NAVETS SALES (WHITE PICKLE)

    Tunisia

    4 medium white turnips (about 1 pound, 450g), ends cut flat, peeled

    1 tablespoon salt

    2 medium garlic cloves, peeled

    1 small red, hot chili pepper, seeded or 1 teaspoon red pepper flakes

    l/4 cup cider vinegar (60ml)

    1 tablespoon olive oil

    Slice the turnips, cut ends down, with the thick (6mm) slicing disc

    of a food processor.

    Toss with the salt and refrigerate, covered, for 24 hours. Rinse

    off the salt, drain and pat dry on paper towels. Transfer to a

    mixing bowl. Drop the garlic and chili through the feed tube with

    the metal blade in place and the motor running. Process until finely

    chopped, about 10 seconds. Add the vinegar and oil and pulse twice

    to mix. Pour the mixture over the turnips and toss to mix. Refrigerate

    covered for 3 hours. Serve chilled or at room temperature The

    turnips will keep, refrigerated, for several weeks.

    Makes 6 servings

    Category: African Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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