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Vietnamese Meatball Sandwich Recipe – Bánh Mì Xíu Mại

Vietnamese Meatball Sandwich Recipe – Bánh Mì Xíu Mại

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    Full written recipe: (Cong thuc day du) http://danangcuisine.com/?p=2575
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    Ingredients
    200g jicama, peeled and julienned
    500g minced pork (1.1 lb)
    1 tsp minced garlic
    1 tsp minced shallot, or white-part spring onion
    salt, pepper, chicken stock, sugar to taste
    1 egg
    1 tbsp tapioca/corn starch
    1 tbsp cooking oil
    1 tbsp minced garlic
    1 tbsp minced shallot, or white-part spring onion
    3 medium tomatoes, diced (400g)
    1 tbsp sugar
    1 tbsp chicken/pork stock
    3 tbsp fish sauce
    3 tbsp ketchup

    Buy the plate clip tongs at http://amzn.to/1a6PJnx
    My 3-tier seasoning dispenser/container http://amzn.to/1hyTUwv
    How to make Vietnamese Baguette http://youtu.be/Dz9r3vNRxPA
    How to make Grilled Pork for Banh mi Thit Nuong
    http://youtu.be/iZJzTScgB-c?t=33s
    How to make Banh Mi Thit Nguoi (Sandwich with cured pork cold cuts) http://youtu.be/yEtIwQGwyec
    How to make Banh Mi with Chicken Floss (Banh Mi Ga in Da Nang) http://youtu.be/gmUvWKCR4AU
    How to make homemade yellow mayonnaise for Vietnamese sandwiches http://youtu.be/gmUvWKCR4AU?t=1m27s
    How to make Pate for Vietnamese sandwiches http://youtu.be/S–Kp3at4Q4
    More Vietnamese BANH https://www.youtube.com/playlist?list=PLD7F41742003A3D20

    Music courtesy of Audio Network

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    Paul

    Owner of Recipe Flow

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