VEGETABLE POT STICKERS – Asian Food Recipes

VEGETABLE POT STICKERS – Asian Food Recipes

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    Recipe ingredients and directions:

    3/4 cup finely shredded carrots

    1/2 cup chopped bean sprouts

    1-1/4 cup shredded green cabbage

    1/2 cup chopped green onions

    2 teaspoons chopped gingerroot

    1 teaspoon sesame oil

    1/4 teaspoon white pepper

    1 large red bell pepper, finely chopped (3/4 cup)

    1 egg white

    1 package (10 ounces) round wonton skins

    2 cups vegetable broth

    4 teaspoons soy sauce

    Mix all ingredients except wonton skins, broth and soy sauce.

    Brush each wonton skin with water. Place 1 tablespoon chicken

    mixture on center of skin. Pinch 5 pleats on edge of one half of

    circle. Fold circle in half over vegetable mixture, pressing

    pleated edge to unpleated edge. Repeat with remaining skins and

    vegetable mixture.

    Spray 12-inch skillet with nonstick cooking spray; heat over medium

    heat. Cook 12 pot stickers at a time in skillet, 3 minutes or

    until light brown; turn. Stir in 1/2 cup of the broth and 1 teaspoon

    of the soy sauce. Cover and cook 5 minutes. Uncover and cook 1

    minute longer or until liquid has evaporated. Repeat with remaining

    pot stickers, broth and soy sauce.

    16 servings (3 pot stickers each)

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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