Vegetable Broth – African Recipes

Vegetable Broth – African Recipes

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    Recipe ingredients and directions:

    VEGETABLE BROTH

    North Africa

    1 onion

    3 whole cloves

    8 cups water

    2 small turnips, quartered

    2 carrots, peeled and cut into chunks

    15 flat-leaf parsley sprigs

    2 celery stalks or fennel fronds, cut into thirds

    15 mushroom stems

    10 green onions with tops

    2 bay leaves

    6 peppercorns

    salt to taste

    Stud the onion with the cloves. In a medium saucepan or soup pot,

    combine all the ingredients except the salt and bring to a boil.

    Skim off the foam and cover. Reduce the heat and simmer until the

    broth acquires a full flavor, 1 to 1= hours. drain through a

    fine-meshed sieve into a large bowl. With the back of a spoon,

    press the vegetables until all the liquid is squeezed out of them.

    Season with salt. Cover and refrigerate for 2 to 3 days.

    Makes 6 to 7 cups.

    Category: African Recipes

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    Paul

    Owner of Recipe Flow

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