Ubugali – African Recipes

Ubugali – African Recipes

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    Recipe ingredients and directions:

    UBUGALI (CASSAVAPORRIDGE)

    Rwanda

    4 cups cassava meal

    oil or spiced butter

    Bring 4 to 6 cups of salt water to the boil, pour in the oil and

    slowly stir in the cassava meal, until it has the desired consistency.

    If necessary, add another 2 to 3 cups of boiling water, rubbing

    the porridge against the side with a wooden spoon. Cook for a

    further couple of minutes. Suitable as a side dish with meat

    dishes.

    Variations : A similar porridge can be made with corn or millet

    flour.

    Serves 4 - 5.

    Category: African Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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