Turkey and Rocket Salad with Macadamias – Australian Food Recipes

Turkey and Rocket Salad with Macadamias – Australian Food Recipes

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    Recipe ingredients and directions:

    Yield: 4 servings

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    Here are some more recipes from the Sydney Morning Herald, courtesy

    of Mark Herron. What to do with leftovers is the subject of the next

    three posts.

    Turkey meat, which tends to be dry, benefits particularly from this

    macadamia dressing, but any roast poultry meat you have left over can

    be used instead. Another soft lettuce can stand in for the rocket

    (arugula) if you simply can't obtain the latter, but it won't provide

    the delicate, savoury flavour. Macadamia oil can now be obtained in

    some supermarkets.

    Wash and dry thoroughly: 1 bunch of rocket, discarding the coarse

    stem ends 1 small, soft lettuce

    Arrange the leaves on four plates.

    Heat 250 g macadamia nuts in an ungreased container in the oven until

    they smell appetizing, then set half aside and tip the other half

    into the bowl of a food processor. Add: 2 garlic cloves, roughly

    chopped. With salt and pepper process to a paste. With the food

    processor.running, slowly add 100 ml macadamia oil, then 50 ml white

    wine vinegar.

    Slice or shred enough turkey for four people and gently loss it in the

    macadamia salad.

    Arrange the dressed turkey on the prepared plates, drizzle left-over

    dressing over the salad leaves, Sprinkle with reserved macadamia nuts,

    roughly chopped, and finely chopped chives. Serve.

    Makes 4 servings.

    Category: Australian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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