Tomato Sauce – African Recipes

Tomato Sauce – African Recipes

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    DIMA MISSABIKA (TOMATO SAUCE, STEWED)

    Egypt

    Serves 4 - 6.

    2 cups tomato juice

    1 to 2 onions, chopped very fine

    5 to 7 garlic cloves, crushed

    1 teaspoon vinegar

    cooking oil

    salt

    pepper

    Saute onions until soft, then add garlic and fry to a pale brown.

    Add tomato juice and simmer for 15 - 20 minutes, until sauce is

    cooked and becomes dark. Add vinegar and seasoning and cook for 2

    to 3 minutes longer.

    Category: African Recipes

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    Paul

    Owner of Recipe Flow

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