Tomato Chick Salad – African Recipes

Tomato Chick Salad – African Recipes

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    Recipe ingredients and directions:

    Tomato Rose Stuffed With Chicken and Pineapple Salad

    East Africa

    Yield: 8 salads

    2 cups cooked chicken in 1/2-inch cubes

    1 cup canned pineapple chunks, drained.

    1/2 cup mayonnaise

    1/2 tsp. curry powder

    2 tbs. crystallized ginger chopped finely.

    1 to 2 heads lettuce

    8 tomatoes

    1 tsp. ginger mayonnaise

    1 black olive

    1 or 2 sprigs watercress or parsley.

    6 to 8 plantain chips

    In a 2 quart bowl: combine: 2 cups cooked chicken in 1/2-inch cubes

    and 1 cup canned pineapple chunks, drained.

    Blend: 1/2 cup mayonnaise with 1/2 tsp. Curry powder and 2 tbs.

    Crystallized ginger chopped finely. Combine all but a few tablespoons

    of the ginger mayonnaise with chicken and pineapple. Chill. Cut 1

    to 2 heads lettuce and shape into eight uniform cups on dinner

    plates. Remove stems from 8 tomatoes. Make six even cuts from the

    blossom end three-quarters of the way through each tomato. Do not

    cut through. Open out to form a rose. Place tomato rose in center

    of each lettuce bed. Fill tomatoes with mixture. (use a scoop if

    available.) Place 1 tsp. Ginger mayonnaise on top of mixture.

    Garnish with: 1 black olive and 1 or 2 sprigs watercress or parsley.

    Arrange 6 to 8 plantain chips at side of plate.

    Category: African Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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