Tea Concentrate and Uses – Beverages and Drinks Recipes

Tea Concentrate and Uses – Beverages and Drinks Recipes

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    Recipe ingredients and directions:

    Tea Concentrate

    Recipe: Apricot Tea Sparkler

    Recipe: Cinnamon Citrus

    Tea Concentrate

    1/4 cup loose tea leaves, or 12 tea bags

    5 cups water

    Combine 1/4 cup loose tea leaves or 12 tea bags (any flavor or

    variety) with 5 cups water in a 3- to 4-quart pan. Bring to a

    boil over high heat; boil, uncovered, until liquid is reduced to

    4 cups, about 6 minutes. Pour liquid concentrate through a fine

    strainer into a container; discard residue. Cover and chill until

    cold, at least 3 hours or up to 2 weeks.

    This whole recipe makes 12 servings when diluted, 1 pint concentrate

    to 3 pints liquid. May be mixed with water for plain iced tea or used

    in the following recipes:

    Apricot Tea Sparkler

    1 1/3 cups tea concentrate

    1 1/3 cups chilled canned apricot nectar

    1 1/3 cups chilled sparkling water

    Mix and pour over ice cubes.

    Makes 4 servings.

    Cinnamon Citrus

    1 1/3 cup tea concentrate

    Thinly pared peel of 1 small orange

    1 cinnamon stick, 2 inches

    2 2/3 cups chilled sparkling water

    1/4 to 1/2 cup thawed orange juice or tangerine juice concentrate

    Mix tea concentrate, orange peel, and cinnamon. Bring to a boil,

    then chill at least an hour. Discard orange peel and cinnamon stick.

    Add sparkling water.

    Place the orange juice or tangerine juice concentrate in the

    bottoms of 4 glasses. Add ice cubes. Gently pour the tea into the

    concentrate and stir before sipping.

    Makes 4 servings.

    Category: Beverages & Drinks Recipes

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    Paul

    Owner of Recipe Flow

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