TASS KEBAB WITH RICE PILAF (Potted Lamb) – Armenian Food Recipes

TASS KEBAB WITH RICE PILAF (Potted Lamb) – Armenian Food Recipes

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    Recipe ingredients and directions:

    2 lbs. lamb or beef, cubed
    3 med. onions, grated
    salt, pepper to taste
    � tsp. allspice (opt.)
    1 sm. can tomato paste
    1 cup rice (washed, drained)
    3 cups water

    Season lamb or beef and combine with grated onions. Pack the meat in a heavy Pyrex bowl and
    gently turn upside down in center of large club aluminum pot or large frying pan. If
    necessary, place a very heavy object on top of bowl so it will not move during cooking Next,
    mix tomato paste and water together and add 1 cup of this mixture into the pan of meat and
    let come to a boil. Simmer on low flame. When meat absorbs liquid, add more paste and water
    mixture until meat is cooked. (Approx. 2 hours, on low flame.)

    Pilaf.
    When meat is cooked, place the washed rice around the bowl. Add enough water to cook the rice
    on lower flame for approximately 20-30 minutes. When cooked, lift bowl from meat and serve.

    Serves 4

    Category: Armenian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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