Tagine 04 – African Recipes

Tagine 04 – African Recipes

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    Chicken Tagine (Moroccan Chicken Stew)

    Yield: 4 servings

    1/4 cup chopped fresh parsley

    1/4 cup chopped fresh cilantro

    1 teaspoon ground cumin

    1 teaspoon ground turmeric

    4 garlic cloves, finely chopped

    2 chicken breast halves (about 3/4 pound), skinned

    2 chicken drumsticks (about 1/2 pound), skinned

    2 chicken thighs (about 1/2 pound), skinned

    1/2 cup low-salt chicken broth

    1/4 cup chopped green olives

    1 tablespoon grated lemon rind

    1-1/2 teaspoons fresh lemon juice

    1/4 teaspoon salt

    1 (14-1/2-ounce) can plum tomatoes, undrained and chopped

    4 cups hot cooked couscous

    Cilantro sprigs (optional)

    Preheat oven to 400 degrees. Combine first 5 ingredients in a

    small bowl, and rub over chicken. Place chicken pieces in a 13 x

    9-inch baking dish; add broth and the next 5 ingredients (broth

    through tomatoes). Cover and bake at 400 degrees for 1 hour or

    until chicken is done. Serve the tagine over couscous, and garnish

    with cilantro sprigs, if desired. Yield: 4 servings (serving size:

    4 ounces chicken, 1/2 cup tomato sauce, and 1 cup couscous).

    Category: African Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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