Szechwan Spicy Chicken Dumplings – Asian Food Recipes

Szechwan Spicy Chicken Dumplings – Asian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    1/2 lb boneless skinless chicken breast cut into 1 inch pieces

    2 egg whites

    1 Tbsp cornstarch

    1/4 teaspoon sugar

    pinch salt

    1 Tbsp Chinese cooking wine

    3 Tbsp water

    Put all ingredients in a blender, and blend, scraping down as needed

    to form a fine paste. Spoon into a bowl.

    Fill Round dumpling wrappers by spooning a teaspoon or so of filling

    into the center of the round wrapper. Wet the edge, and fold in

    half to form a crescent, pressing the edges together with a wet

    finger. Set aside on a plate.

    To cook the dumplings, bring a large quantity of water to a boil.

    When the water is boiling furiously, add the dumplings and 1/2

    cup of cold water. Let cook for a few seconds after the dumplings

    rise to the surface.

    Sauce

    4 Tbsp finely chopped garlic

    4 Tbsp Szechwan preserved vegetable

    4 scallions, green part included, trimmed and chopped

    4 Tbsp hot oil (or to taste)

    1 tsp sugar

    4 Tbsp light soy sauce

    4 tsp red wine vinegar

    Put all ingredients in the bowl of a food processor and process

    until more or less smooth.

    Serve dumplings on a platter garnished with 1 Tbsp. chopped Coriander

    and the sauce on the side.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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