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Somen Chanpuru (Vegetable and Noodle Stir-Fry Recipe) そうめんチャンプルー 作り方 レシピ

Somen Chanpuru (Vegetable and Noodle Stir-Fry Recipe) そうめんチャンプルー 作り方 レシピ

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    Somen Chanpuru (Vegetable and Noodle Stir-Fry Recipe) そうめんチャンプルー 作り方 レシピ

    How to Make Somen Chanpuru そうめんチャンプルーの作り方 字幕表示可 材料(日本語)↓ (serves 1)
    50g Somen Noodles (1.8 oz)
    Olive Oil
    35g Tuna, packaged (1.2 oz)
    1 Egg
    Salt
    White Pepper

    60g Bitter Melon also known as Goya (2.1 oz)
    ½ tsp Salt to remove the bitter flavor
    15g Carrot, shredded (0.5 oz)
    70g Moyashi Bean Sprouts (2.5 oz)
    1 Garlic Clove, coarsely chopped

    ⅓ tsp Chicken Stock Powder
    ½ tbsp Sake
    ⅓ tsp Soy Sauce

    Black Pepper
    Bonito Flakes, optional
    Olive Oil

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    <材料>1人分
    そうめん:50g(1束)
    オリーブオイル
    ツナ缶:1/2缶(35g)
    卵(塩、白こしょう):1個
    ゴーヤー(下処理用塩小1/2):60g
    人参(千切り):15g
    もやし:70g
    にんにく(粗みじんぎり):1かけ

    顆粒チキンスープの素:小1/3
    酒:大1/2
    しょうゆ:小1/3

    黒こしょう

    削り節(お好みで)
    オリーブオイル

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    Paul

    Owner of Recipe Flow

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