Shortbread Biscuits – Australian Food Recipes

Shortbread Biscuits – Australian Food Recipes

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    Directions

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    Recipe ingredients and directions:

     2 Sticks butter

    1 c Icing sugar (powdered sugar)

    1 c Cornflour (cornstarch)

    1 1/2 c All purp flour

    1 pinch Salt

    Cream butter and sugar until light and fluffy. Add sifted flour and

    cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead

    lightly.

    Divide in half, shape into 2 rolls 1 1/2" wide, 6" long. Wrap in plastic

    wrap, refrigerate 1 hr or until firm. Cut into 1/4" slices. Place on oven

    trays. Bake 350F, 10-15 mins or until cooked.

    Category: Australian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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