SALAMORAH TOURSHI – Armenian Food Recipes

SALAMORAH TOURSHI – Armenian Food Recipes

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    Recipe ingredients and directions:

    (Pickled green peppers stuffed with chopped assorted vegetables)

    1 bunch celery, finely chopped
    3 green peppers, finely chopped
    10 carrots, finely chopped
    2 large bunches of parsley
    1 bunch dill, finely minced
    10 cloves of garlic, minced or crushed
    1 tbsp. salt
    2 tbsp. vinegar
    2 tbsp. brown sugar

    Mix salt, vinegar, brown sugar and add to other ingredients. Mix well. Cover and
    set aside.

    Clean pulp from 12 large thick green peppers. Save tops. Sprinkle inside lightly with
    salt Fill with chopped vegetable mixture. Replace pepper tops. Tie crosswise and
    lengthwise with string. Pack in one gallon wide-mouthed jars.

    Brine:
    1� gallons water
    � gallon vinegar
    1� tbsp. brown sugar
    1� cups salt

    Boil half package pickling spices with one cup water for ten minutes. Strain. Add liquid to
    brine. Stir thoroughly. Pack peppers tightly in jars. Pour brine to very top. Place one wide
    slice green pepper on top and seal tightly.

    Keep in dark place. Ready to eat in about 10 days. To serve: cut pepper in half length-wise.

    Makes 2 gallons

    NOTE: Finely chopped cauliflower or cabbage may be substituted for some of the vegetables.

    Category: Armenian Recipes

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    Paul

    Owner of Recipe Flow

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