This particular pudding was a specialty from the region of Pekan, Pahang. The basic ingredients are pisang lemak manis (bananas from the area), prune, cherries and cashewnuts. Jala mas (golden threads) which were made from egg yolks were then put on top to dress it up. The sauce are usually served cold to finish.
Puding Raja or Royal Pudding started as a desert which was served for the Royalties of Pahang (a state in Malaysia). It began to reach its popularity in the 90s. I’m one of the third generation who’re still making this unique and tasty traditional dessert. For more info visit to http://myroyalpudding.blogspot.com
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