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Roast Beef Sandwich | Melissa Clark Recipes | The New York Times

Roast Beef Sandwich | Melissa Clark Recipes | The New York Times

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    Melissa Clark seasons a top loin with salt, pepper, garlic and rosemary before roasting to create the beginning of the perfect cold sandwich.

    Produced by: Meghan Gourley

    Read the story here: http://nyti.ms/1yoKxxJ

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