Quorma (Meat Stew)

Quorma (Meat Stew)

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    Recipe ingredients and directions:

    Quorma (Meat Stew) 

    2 1/2 pounds beef roast, cubed
    oil
    1 large onion, chopped
    2 potatoes, quartered, blanched
    4 to 6 cloves garlic, minced
    1 teaspoon minced ginger
    1 teaspoon curry powder
    1 teaspoon ground coriander
    1 teaspoon cinnamon
    1 teaspoon turmeric
    4 medium tomatoes, chopped
    Salt and pepper
    1 1/2 cups Water

    Heat oil in large pot, add onions and saute until golden. Add beef.
    Add chopped tomatoes, garlic, ginger, one teaspoon curry powder,
    ground coriander, one teaspoon cinnamon, one teaspoon turmeric and
    salt. Pour water. Cover the pan until meat is tender, (about 45
    min or 20 minutes if cooking in a pressure cooker). Add potatoes,
    chick peas and some more water if needed. Cook covered for about
    10 minutes (5 min if cooking in a pressure cooker). It can be
    served with rice as a side dish or as a main meal with Afghani
    bread.

    Category: Afghani Recipes

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    Paul

    Owner of Recipe Flow

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