Quick Conversion Guide for Ozzie Measurements (Part 2) – Australian Food Recipes

Quick Conversion Guide for Ozzie Measurements (Part 2) – Australian Food Recipes

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    Recipe ingredients and directions:

    Yield: 1 servings

    1 Text Only

    HELPFUL MEASURES - LENGTH

    Metric.............................................................Imp

    rial 3

    mm...................................................................1

    8" 6

    mm...................................................................1

    4" 1

    cm...................................................................1

    2" 2

    cm...................................................................3

    4" 2.5

    cm...................................................................1

    5

    cm....................................................................

    2" 6

    cm.................................................................2-1

    2" 8

    cm....................................................................

    3" 10

    cm....................................................................

    " 13

    cm....................................................................

    " 15

    cm....................................................................

    " 18

    cm....................................................................

    " 20

    cm....................................................................

    " 23

    cm....................................................................

    " 25

    cm...................................................................1

    " 28

    cm...................................................................1

    " 30

    cm.............................................................12"(1

    ft)

    When using the graduated metric measuring cups, it is important to

    shake the dry ingredients loosely into the required cup. Do not tap

    the cup on the bench, or pack the ingredients into the cup unless

    otherwise directed. Level top of cup with knife. When using

    graduated metric measuring spoons, level top of spoon with knife.

    When measuring liquids in the jug, place jug on flat surface, check

    for accuracy at eye level.

    OVEN

    TEMPERATURES.........................................................

    These oven temperatures are only a guide; we've given you the lower

    degree of heat. Always check the manufacturer's manual.

    ......................................C.(Celsius)..F.(Fahrenheit)..Gas

    Mark Very

    slow................................120..............250.........1...

    Slow.....................................150..............300.........

    ... Moderately

    slow..........................160..............325.........3...

    Moderate.................................180..............350.........

    ... Moderately

    hot...........................190..............375.........5...

    Hot......................................200..............400.........

    ... Very

    hot.................................230..............450.........7...

    APPROXIMATE CUP AND SPOON CONVERSION

    CHART................................ Australian

    ..............................................American & British 1

    cup............................................................1-1/4

    cups 3/4

    cup...............................................................1

    cup 2/3

    cup.............................................................3/4

    cup 1/2

    cup.............................................................2/3

    cup 1/3

    cup.............................................................1/2

    cup 1/4

    cup.............................................................1/3

    cup 2

    tablespoons.......................................................1/4

    cup 1 tablespoon....................................................3

    teaspoons

    Category: Australian Recipes

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    Paul

    Owner of Recipe Flow

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