Prime Rib – Beef Veal Food Recipes

Prime Rib – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    Get the meat - ask your butcher to help you plan the right amount

    - tell them what side dishes you are planning and whether or not

    you want leftovers. Depending on the size of the cut, plan for 3

    hours total preparation time.

    After washing your hands thoroughly, unwrap the beef. Rub handfuls

    of salt (kosher is best) and cracked peppercorns into the meat.

    Don't worry about the salt - it forms a sort of crust that will

    ensure your prime rib is juicy - only the end pieces will be salty.

    Place the meat in a roasting pan (the sort that lets juices drop

    to the bottom, instead of cooking the meat in the juice). Place

    a meat thermometer in the thickest part of the roast, making certain

    it is not touching a bone).

    You want to sear the meat, so get your oven as hot as you can and

    cook the meat at that temperature for about 10 - 15 minutes.

    Without opening the oven, lower the temperature to 350 F and cook

    the meat at that temperature until your meat thermometer registers

    the proper temperature for the way your family likes their meat.

    Keep in mind that the ends of the roast will be more done than the

    middle - carve and serve according to individual preferences.

    NOTE: I use the juices in the bottom of the pan to make gravy -

    you do have to be careful it's not too salty, though. We balance

    the tastes out by under-salting the mashed potatoes.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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