Potstickers – Asian Food Recipes

Potstickers – Asian Food Recipes

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to or Register to bookmark/favorite this content.

    Directions

    Share

    Recipe ingredients and directions:

    makes about 70 small potstickers

    1 lb ground chicken

    1/3lb of raw shrimp finely chopped.

    1 box frozen spinach

    1-2 carrots grated

    1 cup finely chopped mushrooms

    1 sm. can waterchestnuts finely chopped (1/8" cubes)

    2-3 green onions sliced thinly

    1-2 T grated fresh ginger

    1-2 T finely minced garlic

    2-3 T chinese sweet rice wine or mirin

    2-3 T soy sauce

    1-3 T rice vinegar

    shredded cabbage (optional)

    tofu (optional)

    To make this vegetarian, freeze a block of tofu. Thaw it, squeeze

    out all the moisture. This changes the texture of the tofu. Finely

    chop/crumble. Use more black mushrooms, and some cooked minced

    cabbage . And of course don't add the chicken and shrimp.

    To assemble spoon a small amount of the filling into the middle of

    the skin. Wet the edges with your fingertip. Seal the edges

    together (they're typically sort of crescent shaped with a pleated

    edge). They should have a flat bottom side that is only a single

    layer of dough thick.

    Lay the filled potstickers on a wax paper lined cookie sheet. They

    shouldn't touch each other at this point. The pleated/sealed parts

    should be on top.

    Put a 1/8" of vegetable oil in a skillet. Carefully arrange the

    potstickers in the pan, crowd them in tightly, but they should be

    one level thick. Put the pan on medium to medium high heat and

    cook for 5+ minutes or until the bottoms are brown and crispy.

    Quickly add a scant 1/2 cup of water and put the lid on. Turn the

    heat down to simmer and let them cook until all the water is absorbed

    15-20 minutes. If the dough looks done after 20 minutes and there

    is still some water left, uncover the pan and let the water boil

    off.

    Don't skimp on the oil to save calories -- they'll stick to the

    pan and the skins will rip.

    Extras can be frozen on the cookie sheet until they're solid then

    put in a container in the freezer. Cook them as above, it's not

    necessary to thaw them.

    Dipping Sauce

    soy sauce

    rice vinegar

    sweet rice wine

    ginger

    garlic

    green onions

    a little sugar

    a couple drops of sesame oil

    Mix to taste. About equal parts of the first two, 1/2 of that much

    for the 3rd and a little of the others.

    Category: Asian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Szechwan Spicy Chicken Dumplings – Asian Food Recipes
    next
    Anzac Biscuits (Cookies) – Australian Food Recipes
    previous
    Szechwan Spicy Chicken Dumplings – Asian Food Recipes
    next
    Anzac Biscuits (Cookies) – Australian Food Recipes

    Add Your Comment

    Appetizer Breakfast & Brunch Chicken Dessert Fast and easy recipes Healthy Main Dish Pasta Slow Cooker Vegetarian
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Afghani Recipes African Recipes Appetizer Recipes Argentinian Recipes Armenian Recipes Asian Recipes Australian Recipes Austrian Recipes Bagels Recipes Basque Recipes Bean Cereals Recipes Bean Salads Recipes Beans and Grains Recipes Beef Veal Recipes Belgian Recipes Beverages and Drinks
    No Preview
    Breakfast Wassail – Beverages and Drinks Recipes
    No Preview
    WASSAIL PUNCH – Beverages and Drinks Recipes
    No Preview
    Whiskey Toddy – Beverages and Drinks Recipes
    Jacques Pépin Heart & Soul: Just Ducky!
    Jacques Pépin Heart & Soul: Just Ducky!
    No Preview
    Receta de Huevos fritos con patatas y chorizo Jose Andres
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Sweet & Sour Pig’s Head Served Whole
    Sweet & Sour Pig’s Head Served Whole