Pot Roast Under Pressure: Noreen’s Kitchen

Pot Roast Under Pressure:  Noreen’s Kitchen

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    Pot Roast Under Pressure: Noreen’s Kitchen

    Greetings! Time got away from me this past Sunday when I wanted to make a pot roast. The answer? The pressure cooker of course! cooking the roast under pressure for about an hour and letting it stew for another 2 or 3 made a lovely pot roast that tasted just like I had cooked it all day.

    I use a Wolfgang Puck Electric Pressure Cooker and I love it. I highly recommend that you look into purchasing an electric model for yourself. It saves time and helps you make slow cooked style meals fast. I really love mine and use it often, but oddly, not as often as I should.

    You don’t have to have a pressure cooker to make a pot roast. You can make this in your crock pot, slow cooker or just in a casserole in your oven. No matter what you choose, pot roast is always a welcomed dish for dinner and makes for a happy family!

    I hope you give this one a try and I hope you love it!

    Happy Eating!

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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