PINOY RECIPE – CHICKEN ADOBO RECIPE [STEW CHICKEN WITH SOY SAUCE]

PINOY RECIPE – CHICKEN ADOBO RECIPE [STEW CHICKEN WITH SOY SAUCE]

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    https://www.youtube.com/watch?v=Ejygwp_r7qM

    PINOY RECIPE - CHICKEN ADOBO RECIPE [STEW CHICKEN WITH SOY SAUCE]

    In this video, you will learn how to cook chicken adobo recipe. It means stew chicken with soy sauce in English. This is a traditional food from the Philippines, that anyone can eat. It’s a very simple recipe to make as well. Try it yourself or with your family and friends.

    Happy eating!

    Here are the ingredients

    1 1/2 Kg. fresh chicken legs cut them into 4 pcs.
    6 cloves of fresh chopped garlic
    1 tsp. brown sugar ( this is optional if you want your chicken adobo a little bit sweet if not then
    don’t put sugar
    2 tbsp. soy sauce you can use any brand
    3 tbsp. vinegar
    1/2 tsp. ground black pepper
    5 pcs. bay leaves in philippines they called ” Laurel leaves ”
    1 tbsp. canola oil
    1/2 cup of water ( this is optional if you want your chicken adobo with a little bit of tasty sauce then put some water; but if you want it to be dry just don’t put water.

    This recipe serve for 4-6 people and you can eat this adobo chicken with rice and Mango salad or Mango Salsa.

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    Paul

    Owner of Recipe Flow

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