Peking Raviolis – Asian Food Recipes

Peking Raviolis – Asian Food Recipes

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to or Register to bookmark/favorite this content.

    Directions

    Share

    Recipe ingredients and directions:

    2 Tbsp plus 1 tsp soy sauce

    1 1/2 Tbsp Chinese cooking wine

    1 1/2 Tbsp peanut oil

    1 1/2 tsp salt

    3/4 tsp sesame oil

    1 1/2 Tbsp chopped scallion (green and white parts)

    3/8 tsp minced ginger

    1 egg

    dash white pepper

    3/4 lb ground pork

    1/2-3/4 lb Napa cabbage

    Boil a large pot to water. While water is boiling, mix together all

    filling ingredients except for pork and cabbage. Mix marinade well.

    Add pork and set aside. When water stars to boil, put cabbage into

    boiling water. Turn off the heat and remove pot from the burner. Let

    cabbage soak for approximately 2 minutes. Rinse in cold water and

    squeeze out excess water. Chop cabbage finely and squeeze out the

    water again. Sprinkle a dash of salt on the cabbage and add to the

    pork mixture.

    Fill Round pot sticker wrappers by placing about 1 tsp. filling in

    the middle of the wrapper, fold both edges up so that the raviolis

    have a sort of triangular look, and pleat. Seal by pinching dough

    together with a wet finger.

    Heat 2 Tbsp. of oil at 375 in a large flat skillet with a lid (we

    will use the electric skillet). Cook until bottoms of ravioli are

    golden. Add a small amount of water and cover completely (make

    sure that the vent is closed). Lower heat to 250. Steam for

    approximately 10 minutes, adding more water when the steam seems

    to die down. Cook in 3 batches.

    Dipping Sauce

    2 Tbsp dark soy sauce

    4 Tbsp water

    1 tsp vinegar

    1 Tbsp chopped garlic

    1/2 Tbsp minced ginger

    1 tsp hot oil

    dash white pepper

    Mix well and let sit for a day or so.

    Category: Asian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Szechwan Spicy Chicken Dumplings – Asian Food Recipes
    next
    Anzac Biscuits (Cookies) – Australian Food Recipes
    previous
    Szechwan Spicy Chicken Dumplings – Asian Food Recipes
    next
    Anzac Biscuits (Cookies) – Australian Food Recipes

    Add Your Comment

    Appetizer Breakfast & Brunch Chicken Dessert Fast and easy recipes Healthy Main Dish Pasta Slow Cooker Vegetarian
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Afghani Recipes African Recipes Appetizer Recipes Argentinian Recipes Armenian Recipes Asian Recipes Australian Recipes Austrian Recipes Bagels Recipes Basque Recipes Bean Cereals Recipes Bean Salads Recipes Beans and Grains Recipes Beef Veal Recipes Belgian Recipes Beverages and Drinks
    No Preview
    Breakfast Wassail – Beverages and Drinks Recipes
    No Preview
    WASSAIL PUNCH – Beverages and Drinks Recipes
    No Preview
    Whiskey Toddy – Beverages and Drinks Recipes
    Jacques Pépin Heart & Soul: Just Ducky!
    Jacques Pépin Heart & Soul: Just Ducky!
    No Preview
    Receta de Huevos fritos con patatas y chorizo Jose Andres
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Sweet & Sour Pig’s Head Served Whole
    Sweet & Sour Pig’s Head Served Whole