NOODLES AND CHEESE BAKE – Armenian Food Recipes

NOODLES AND CHEESE BAKE – Armenian Food Recipes

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    NOODLES AND CHEESE BAKE
    (Armenia)
    (Serves 6)

    8 oz. medium-wide egg noodles
    4 Tbsp. butter
    2 eggs
    1/2 lb. Muenster cheese, freshly grated
    6 oz. feta cheese, freshly grated
    salt to taste
    1/4 cup finely chopped parsley

    Cook noodles according to package directions. Drain well in a
    colander. Return to hot pot in which they were cooked and toss
    gently but thoroughly with 2 Tbsp. butter.

    Place eggs in a mixing bowl and beat slightly. Add cheeses and
    salt, if needed, and blend well. Divide into two equal parts; mix
    parsley into one part.

    Place half the noodles in 9x9x2" baking pan. Spread evenly with
    the cheese and parsley mixture. Cover with remaining noodles and
    sprinkle remaining cheese mixture (no parsley) over the top. Dot
    with remaining 2 Tbsp. butter. Bake in preheated 375F oven for 45
    minutes or until browned.

    Category: Armenian Recipes

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    Paul

    Owner of Recipe Flow

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