Noni Afghani (Afghan Bread)

Noni Afghani (Afghan Bread)

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    Recipe ingredients and directions:

    Noni Afghani (Afghan Bread)

    1 1/2 cups warm water
    1 package (1/4 oz 7 grams) dry yeast
    1 tablespoon sugar
    4 cups flour
    1 teaspoon salt
    1/4 cup corn oil
    1 egg yolk mixed with a little water
    1 tablespoon water
    1 tablespoon black cuminseed or caraway seeds

    Mix 1/2 cup of warm water, yeast, and sugar together and let it
    proof for 10 mins. When froth appears, sprinkle 1/2 ts flour on
    top and let it continue to proof for 5 mins more. The froth will
    rise quickly.

    Put flour in a large mixing bowl and sprinkle salt over it. Make
    a well in middle of the flour and add oil and the yeast mixture.
    Stir this in and add small amounts of water until you have produced
    a soft, moist dough that can be handled. Knead well for 5 mins.
    Put dough ball back in bowl, cover w ith a towel, and let it rise
    for 1-1/2 hours. Punch down dough.

    Divide dough into 8 equal parts and roll each part into a ball.
    Roll each ball into a oval shape 6 to 7 inches long and 1/2 inch
    thick. Draw tines of a fork in 3 lines along length of each noni
    for a decorative design. Paint each noni w/egg mixture and sprinkle
    over all 1/2 ts black cuminseeds. (This is traditional seed to use,
    but caraway seeds may be substituted if black cuminseed is unavailable.
    Put noni on an ungreased cookie sheet and bake in a preheated 350
    F. oven for 20 to 25 mins. The brown top will glisten. Makes 8
    noni.

    Category: Afghani Recipes

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