Mulled Cider – Beverages and Drinks Recipes

Mulled Cider – Beverages and Drinks Recipes

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    Recipe ingredients and directions:

    Take equal amounts of Cran-x-berry juice and Apple juice. It can be

    Cran-raspberry, Cran-apple, or just plain Cranberry juice; low-cal

    varieties work just fine. Cheaper off-brands are fine too.

    Pour them in a heavy pot. Add a handful of cinnamon sticks broken into

    1-2" pieces and a bunch of cloves (whole cloves). Optionally, add some

    citrus rind (i.e., lemon or orange peels). Bring to a low simmer, let it

    simmer for an hour or so.

    Strain out the cinnamon and cloves (and rinds) -- this is important

    because if you leave the cloves and cinnamon in, the liquid will get

    bitter.

    Serve hot. This keeps a long time in the fridge, and can be nuked or

    re-heated at will. It's great with a shot of whiskey/brandy/rum!

    Category: Beverages & Drinks Recipes

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    Paul

    Owner of Recipe Flow

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