Maushawa (Afghani Pulse And Yoghurt Soup)

Maushawa (Afghani Pulse And Yoghurt Soup)

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to or Register to bookmark/favorite this content.

    Directions

    Share

    Recipe ingredients and directions:

    Maushawa 
    (Afghani Pulse And Yoghurt Soup)

    2 ounces chickpeas
    2 ounces red kidney beans
    15 fluid ounces oz yoghurt
    2 ounces mung beans (or green split peas)
    1-2 ounces short grain rice
    2 pints water including the water for soaking the pulses
    2 teaspoons powdered dill
    salt

    8 ounces beef, veal or lamb (cut in 1/2 " cubes)
    4 ounces finely chopped onion
    3 tablespoons vegetable oil
    2 ounces tomatoes, skinned and chopped
    1/3 pint water
    1/4 to 1 teaspoon red pepper
    salt

    Soak the chick peas and red kidney beans in water overnight. Drain
    the yoghurt for about an hour. Put the chickpeas, red kidney beans,
    mung beans (or green split peas) and rice in a large pan with 2
    pint of water, including the water in which the pulses have been
    soaked. Bring to the boil, cover leaving the lid slightly ajar,
    turn the heat to low and simmer. Cook until the pulses are soft
    (the time this takes depends on the frshness of the pulses).

    Meanwhile cook the meat and sauce. Heat the vegetable oil in a pan
    and add the chopped onion. Fry over a medium heat until soft and
    reddish-brown. Add the meat and fry again until brown. Add the
    tomatoes, stirring well and boil for a minute or so. Add the 1/4
    pint water, the salt and red pepper. Stir well and bring back to
    the boil. Turn down the heat and simmer until the meat is tender
    and the sauce thickened.

    When cooked, mix all the ingredients, the rice, chickpeas, red
    kidney beans, together with the juices in wich they have cooked,
    the meat stew, the drained yoghurt (chaka), powdered dill and salt
    to taste. Stir well and add extra water if you want to thin the
    soup. Continue stirring and simmer for another 5-10 minutes to
    allow the flavours to blend. Serve the Maushawa hot in individual
    soup plates or cups. Nan is usually served with this soup.

    4-6 servings.

    Category: Afghani Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Jacques Pépin Heart & Soul: Just Ducky!
    previous
    Jacques Pépin Heart & Soul: Just Ducky!
    next
    4 Spice Powder – African Recipes
    Jacques Pépin Heart & Soul: Just Ducky!
    previous
    Jacques Pépin Heart & Soul: Just Ducky!
    next
    4 Spice Powder – African Recipes

    Add Your Comment

    Appetizer Breakfast & Brunch Chicken Dessert Fast and easy recipes Healthy Main Dish Pasta Slow Cooker Vegetarian
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Afghani Recipes African Recipes Appetizer Recipes Argentinian Recipes Armenian Recipes Asian Recipes Australian Recipes Austrian Recipes Bagels Recipes Basque Recipes Bean Cereals Recipes Bean Salads Recipes Beans and Grains Recipes Beef Veal Recipes Belgian Recipes Beverages and Drinks
    No Preview
    Breakfast Wassail – Beverages and Drinks Recipes
    No Preview
    WASSAIL PUNCH – Beverages and Drinks Recipes
    No Preview
    Whiskey Toddy – Beverages and Drinks Recipes
    Jacques Pépin Heart & Soul: Just Ducky!
    Jacques Pépin Heart & Soul: Just Ducky!
    No Preview
    Receta de Huevos fritos con patatas y chorizo Jose Andres
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Sweet & Sour Pig’s Head Served Whole
    Sweet & Sour Pig’s Head Served Whole