MARSHMALLOW SNOWBALLS – Australian Food Recipes

MARSHMALLOW SNOWBALLS – Australian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    6 ts Gelatine

    2 tb Cold Water

    1 c Hot Water

    2 c Castor Sugar

    1 t Vanilla

    Powdered Chocolate

    Coconut (desiccated/toasted)

    Sprinkle gelatine over cold water in a cup and let

    soak for 3 minutes. Stand cup in hot water until

    gelatine dissolves. Combine hot water and sugar, add

    vanilla and stir well. Add dissolved gelatine. Beat

    until thick and white. Whilst using damp hands, form

    mixture into 2-3 inch balls. Then drop into powdered

    chocolate and finally roll in desiccated or toasted

    desiccated coconut.

    Alternative:

    Spoon mixture into patty tins. Leave to set for

    several hours and then roll in hundreds and thousands

    or toasted coconut.

    To toast coconut:

    Spread coconut thinly on a scone or metal tray and

    heat for 10 minutes in slow oven (160C/325 deg F)

    Stir frequently till golden brown.

    Category: Australian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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