Lemon Chilli Chicken Lollypop | Sanjeev Kapoor Khazana

Lemon Chilli Chicken Lollypop | Sanjeev Kapoor Khazana

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    Lemon Chilli Chicken Lollypop | Sanjeev Kapoor Khazana

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    LEMON CHILLI CHICKEN LOLLYPOP

    Ingredients

    2 tablespoons lemon juice
    1½ tablespoon green chilli paste
    8 chicken lollypops
    1 tablespoon oil + for deep-frying
    Salt to taste
    2 tablespoons chopped garlic
    1 egg
    2 tablespoons cornstarch
    ½ tablespoon chopped ginger
    2 spring onion bulbs, sliced
    ½ teaspoon sugar
    1 stalk spring onion greens, diagonally sliced

    Method

    1. Heat sufficient oil in a pan.
    2. Take chicken lollypops in a bowl. Add salt, 1 tablespoon garlic, ½ tablespoon green chilli paste and 1 tablespoon lemon juice and mix well. Add egg and mix again. Add 1 tablespoon cornstarch and mix well.
    3. Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.
    4. To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add ginger, mix and sauté for 30 seconds.
    5. Add remaining garlic and remaining green chilli paste, mix and sauté for a minute.
    6. Add spring onion bulbs, mix and sauté till translucent. Add some water, mix and cook for a minute.
    7. Dissolve remaining cornstarch in some water to make a smooth slurry. Add to the pan, mix and sauté for a minute.
    8. Add sugar and mix well. Add fried chicken lollypops and toss to mix. Add salt, remaining lemon juiceand spring onion greens and toss to mix.
    9. Serve hot.

    Preparation Time: 10-15 minutes
    Cooking Time: 15-18 minutes

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