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Korean JapChae Recipe (Glass Noodle 잡채) – HoneysuckleCatering

Korean JapChae Recipe (Glass Noodle 잡채) – HoneysuckleCatering

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    Korean JapChae Recipe (Glass Noodle 잡채) – HoneysuckleCatering

    Japchae or Chap Chae is so healthy! Join Honeysuckle Catering in making this Korean Favorite!
    SUBSCRIBE: http://goo.gl/iA05G
    FACEBOOK: http://www.facebook.com/myhoneysucklecatering

    Music written, recorded, and produced by Aaron Prim

    Ingredients:

    1/2 lb sweet potato noodles (dangmyeon)
    1/4 cups sugar
    1/3 cup soy sauce
    1 tbsp sesame oil
    3 cloves of minced garlic
    1 carrot thinly sliced into matchsticks
    1/2 red bell pepper, sliced
    3 stalks green onion chopped into 3-inch lengths
    1/2 yellow onion, sliced
    1/2 cup shitake mushrooms, sliced
    1/2 pound bulgogi (see this video here: http://youtu.be/IJXdHAGqxhA)
    1 bunch spinach

    Directions:

    In small bowl combine sugar soy sauce, sesame oil, mix and set aside. Take a medium saucepan, fill with water and boil. Add spinach to the boiling water, blanch and quickly drain. Squeeze out excess water with your hands. Set aside. Boil another pot of water, add the sweet potato noodles and cook 3-5 minutes until soft. Drain and set aside.
    Take a large skillet, place on the stove and add 1 tbsp oil. Heat on medium heat and add garlic to simmer for a minute. Add all vegetables and stir-fry until they start to soften. Add spinach and noodles and stir. Then add soy sauce mixture to cott. Finally add bulgogi, stir-fry everything and serve hot or cold! 😛

    © 2014 Honeysuckle Catering. All Rights Reserved.


    http://youtu.be/L0wMSk8MVis Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

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    Paul

    Owner of Recipe Flow

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