JEWELED CHICKEN – Asian Food Recipes

JEWELED CHICKEN – Asian Food Recipes

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    Recipe ingredients and directions:

    serves 4

    1 egg white

    cornstarch

    2 whole chicken breasts (1 pound each). skinned, boned, and cut into strips

    1/4 cup soy sauce

    20 oz can lychees

    2 tablespoons vinegar

    2 tablespoons sugar

    1/4 cup salad oil

    1 1/2 tablespoon minced cystallized ginger

    fresh cilantro (coriander) sprigs

    sliced kumquats preserved in syrup (canned figs works too)

    In a bowl, beat together egg white and 2 tablespoons cornstarch.

    Add chicken and stir to coat. Set aside. In another bowl, gradually

    blend soy with 1 tablespoon cornstarch. Drain lychees, reserving

    6 tablespoons of the syrup. Add reserved syrup to soy sauce mixture

    along with vinegar and sugar.

    Place a wok or heavy cast iron skillet over high heat, when wok is

    hot, add 2 tablespoons of the oil. When oil is hot, add half the

    chicken mixture and stir fry until meat is no longer pink in center.

    About 3 minutes. Remove from wok and set aside. Repeat to cook

    remaining chicken, adding remining 2 tablespoons oil. Return all

    chicken to wok. Blend in ginger, drained lychees and soy mixture.

    Stir until sauce boils and thickens. Garnish with cilantro and

    kumquats.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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