Italian Roast Beef – Beef Veal Food Recipes

Italian Roast Beef – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    4 lb beef roast

    2 cloves garlic

    2 T basil, dried or 1/2 cup fresh

    1 t dried oregano

    salt

    pepper

    1 large can Italian tomatoes with basil or one pack dried tomatoes

    1 onion, chopped

    1 750 ml bottle Italian red wine

    Cut slits in the roast and insert pieces of garlic and onions,

    brown roast over med-high heat. Add all ingredients and enough

    water to cover, cook 3-4 hours until tender, covered over low heat.

    Reduce sauce to two cups.

    Note: the better the wine, the better the roast. Try heavy Barbaresco

    if willing to pay the price. Reduce the cooking liquid at the end

    and serve over polenta-wonderful!

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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