How to Make Fresh Pasta From Scratch made by Nonna Igea

How to Make Fresh Pasta From Scratch made by Nonna Igea

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to or Register to bookmark/favorite this content.

    Directions

    Share


    How to Make Fresh Pasta From Scratch made by Nonna Igea

    Fresh pasta is at the heart of Italian cooking and this recipe for how to make a traditional type of Spaghetti, (known as “Maccheroni alla Chitarra”) will show you just how easy it is! With 2 ingredients, a pasta maker, and my Nonna’s experienced hands, making fresh pasta has never been so simple.

    Share it with your best friends on FACEBOOK
    Get the recipe: http://bit.ly/freshpastarecipe
    Check out my website for full #recipes and to follow my blog: http://bit.ly/vincenzosplate

    HOW TO MAKE FRESH PASTA FEAT NONNA IGEA

    INGREDIENTS: (For 6 pax)
    600g flour
    6 eggs

    UTENSILS:
    Wooden board for kneading the pasta dough
    Small plate/bowl
    Knife
    Fresh Pasta making machine

    METHOD:
    1. To make the fresh pasta, pour the flour on to your board/table.
    2. Make a small-medium size mound using the flour and create a well in the centre.
    3. Crack each egg onto the plate, then drop it into the well. This will prevent any unwanted egg shell remnants from getting inside the flour.
    4. Whisk the eggs carefully using a fork.
    5. Bring the edges of the flour into the centre with the fork, and quickly continue to cover them all the way around. Keep doing this (making sure the egg doesn’t run away!) until all of the eggs have folded into the flour. You will need to use your hands at this point.
    6. Begin to mix it together using both hands until the dough for the fresh pasta begins to form.

    VINCENZO’S PLATE TIP: Keep some extra flour close by and sprinkle it over your hands as you knead the dough to get rid of the excess sticky bits that are likely to be all over them!

    7. Keep kneading the dough so that it begins to firm up and also smooth out.
    8. Cover the fresh pasta dough and let it rest for ½ hour.
    9. After ½ hr, check that you are happy with the texture of the dough by pressing down softly on it using both palms.
    10. Cut a couple of slices from the main piece – approx. 2-2.5cm thick, and feed them through the largest slot in your fresh pasta making machine. Each time it passes through, fold it together and repeat.

    VINCENZO’S NONNA’S TIP: Make sure you cover the remaining dough each time you finish using it to stop it from drying out and also so that it doesn’t continue to rise.

    11. Work your way down to the thinner options until you get the smooth consistency required. You might need to sprinkle some added flour on top of the sheet, to prevent it from sticking.
    12. It is then time to pass the pasta sheets through the correct option for CHITARRA!

    HOW TO SERVE:

    1. Cook with a rich tomato base sauce and garnish it with delicious fresh basil leaves over the top.

    E ora si mangia, Vincenzo’s Plate…Enjoy!

    =================================

    Subscribe to my #YouTube channel! http://bit.ly/SubscribetoVP
    Follow me on:
    Facebook! http://bit.ly/facebookVincenzosPlate
    Instagram @vincenzosplate http://bit.ly/VPinstagram
    Google+ http://bit.ly/VPGoogleplus
    Linkedin http://bit.ly/VPlinkedin
    Tweet me! @vincenzosplate http://bit.ly/VPTwitter

    =================================

    Also join this Incredible Google+ community:
    “Italian Style Food Revolution” http://bit.ly/Italianstylefoodrevolution

    ==================================
    Song: Duetto Comico (Musica Abruzzese)
    Artists: Valentina Paolini (Soprano)
    Nunzio Fazzini (Tenor)
    Giacomo di Tollo (Pianist)

    Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes,Italian food recipes, Italy, Italian, Pasta, Italian recipes, homemade pasta, how to make pasta, fresh pasta, Italian cuisine, how to cook, cooking show, cooking, delicious, modern, Italian food recipes, pasta recipes

    ==================================

    Watch the video recipe: https://youtu.be/wvyp5YtETp4

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Christmas Dinner 2014 ~ with Appetizers Featuring Leg of Lamb in the Slow Cooker
    previous
    Christmas Dinner 2014 ~ with Appetizers Featuring Leg of Lamb in the Slow Cooker
    Caramel Frosting Recipe – Video Culinary
    next
    Caramel Frosting Recipe – Video Culinary
    Christmas Dinner 2014 ~ with Appetizers Featuring Leg of Lamb in the Slow Cooker
    previous
    Christmas Dinner 2014 ~ with Appetizers Featuring Leg of Lamb in the Slow Cooker
    Caramel Frosting Recipe – Video Culinary
    next
    Caramel Frosting Recipe – Video Culinary

    Add Your Comment

    Appetizer Breakfast & Brunch Chicken Dessert Fast and easy recipes Healthy Main Dish Pasta Slow Cooker Vegetarian
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Afghani Recipes African Recipes Appetizer Recipes Argentinian Recipes Armenian Recipes Asian Recipes Australian Recipes Austrian Recipes Bagels Recipes Basque Recipes Bean Cereals Recipes Bean Salads Recipes Beans and Grains Recipes Beef Veal Recipes Belgian Recipes Beverages and Drinks
    No Preview
    Breakfast Wassail – Beverages and Drinks Recipes
    No Preview
    WASSAIL PUNCH – Beverages and Drinks Recipes
    No Preview
    Whiskey Toddy – Beverages and Drinks Recipes
    Jacques Pépin Heart & Soul: Just Ducky!
    Jacques Pépin Heart & Soul: Just Ducky!
    No Preview
    Receta de Huevos fritos con patatas y chorizo Jose Andres
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Sweet & Sour Pig’s Head Served Whole
    Sweet & Sour Pig’s Head Served Whole