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How to make fresh pasta dough with a KitchenAid mixer & pasta attachments

How to make fresh pasta dough with a KitchenAid mixer & pasta attachments

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    How to make fresh pasta dough with a KitchenAid mixer & pasta attachments

    I show you how to make fresh pasta with a KitchenAid mixer and pasta attachments. The recipe and directions are below. Thank you for watching!

    Semolina Pasta Recipe
    4 large eggs
    3 1/3 cups of semolina or regular flour
    1/2 teaspoon of salt
    2 tablespoons of water
    1 tablespoon of oil

    Put all ingredients in a mixing bowl, attach the flat beater, and you want it on speed 2 for 30 seconds.

    Attach the dough hook, and you put it on speed 2 for two minutes.

    Divide the dough into eight equal parts. The. Wrap the dough balls in Saran Wrap for 15-20 minutes.

    Take out of the wrap and flatten the dough. Sprinkle both sides of the dough with flour and let rest for 5-10 minutes.

    Then put the roller attachment on the mixer. Set it at “1”, and send the dough through. Then set it on “3”, and I do two passes each. Then attach the spaghetti or fettuchini attachment and let the pasta dry.

    Throw the pasta in boiling water until tender. Thank you to Mark and Matt for helping me film this. Enjoy!

    I want to thank my mother-in-law for showing me the ropes!

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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