Recipe ingredients and directions:
1/4 teaspoon powdered cloves
1/4 teaspoon grated nutmeg
1 stick cinnamon
1 teaspoon sugar
2 1/2 ounces bourbon
Gently heat bourbon and pour over the spices in a china mug.
Steep 10 minutes. Fill mug with boiling hot water. Serve.
BETTER HOT BUTTERED RUM
strip orange peel
2 teaspoons brown sugar
1/2 jigger warm golden rum
1 jigger warm golden rum
1 teaspoon butter
cinnamon stick piece
1/4 teaspoon ground cloves
1/4 teaspoon allspice
Place first 3 ingredients in a silver or pewter mug. Ignite rum and
let it burn out. Add another jigger rum, butter and spices. Fill
mug with boiling cider and stir to serve.
Category: Beverages & Drinks Recipes