Holiday Drinks – How to Make Irish CreamHow to make a Leprechaun Breakfast – Tipsy BartenderHow to m
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Its easy to make your own Irish cream liqueur. In this video, youll see how its done Its a simple mixture of cream, Irish whiskey, and sweetened condensed milk flavored with instant coffee granules, vanilla, almond extract, and chocolate syrup. Give it a quick whirl in the blender, and youre done Stir it into hot coffee or enjoy it simply over ice.
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Canadian subscribers, save here: …Celebrate St. Patricks Day with a…..LEPRECHAUN BREAKFAST This one is an official, original Tipsy Bartender creation This is the perfect way to kick off St. Patricks Day–a Leprechaun Breakfast is festive and filling We blend together a mix of mint chocolate ice cream with Baileys and green creme de menthe. We then use our spiked milkshake to sandwich a layer of Lucky Charms cereal, and top it all off with some Cool Whip cream Start your St. Patricks Day off right with a Leprechaun Breakfast
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1oz (30ml) Irish Cream
1oz (30ml) Green Creme de Menthe
Mint Chocolate Ice Cream
Lucky Charms Cereal.
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RINGTONES (Mobile itunes only) : …This fun drink has a very high alcohol content despite its girly look…POLAR BEAR HOT CHOCOLATE This small glass alone could probably get a polar bear wasted, so be careful with this one We take hot chocolate and spike it with peppermint schnapps, Baileys, and creme de cacao. Topped with whipped cream and chocolate shavings, its the perfect drink to keep you warm (and tipsy) all winter long
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Hot chocolate mix
2oz Peppermint Schnapps
3/4oz Baileys Irish Cream
3/4oz White Creme de Cacao
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RINGTONES (Mobile itunes only) : …Around St. Patricks Day, Baileys Irish Cream always seems to make a comeback, so I thought it would be fun to share a homemade Irish Cream recipe with you today.
Chef Jason Hill shows you how to make Irish cream. This homemade Irish cream liqueur is great mixed into an Irish Cream Cake or served over vanilla or coffee ice cream. You can also use it to make Irish cream coffee by adding 1-2 ounces to each cup of hot brewed coffee.
This recipe came from my mom, so I hope you enjoy it
2 tablespoons chocolate syrup
2 tablespoons vanilla
1 3 /4 tablespoons water
14 ounces sweetened condensed milk
1 cup Irish whiskey such as Jamesons or Bushmills
2 caps (1/2 ounce) Brandy
1 cup whipping cream
Blend eggs, chocolate syrup, vanilla and water in a blender or whip well in a mixer. Add condensed milk, whiskey and brandy by blending in blender quickly. Blend in unwhipped cream, just blending. Do not overmix.
Refrigerate 24 hours. This allows the flavors to meld and helps the alcohol cook the egg.
This Irish cream liqueur will keep about 2 months in the refrigerator. Enjoy SUBSCRIBE
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