Golfetta Rolls – Appetizer

Golfetta Rolls – Appetizer

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    Golfetta Rolls – Appetizer

    Nice and delicious appetizer but also to be served as a side dish always accompaied with a gently and tastefull wine, Golfetta Rolls will never let you and your guest disappointed.

    Ingredients:
    12 slices of Golfetta cold cuts
    1 tablespoon Extra Virgin Olive Oil (Italian)
    250 gr of Caprino Cheese or alternative Robiola Cheese
    bunch of arugula
    chives (12 strings)

    Preparation

    prepare in a plate a mix of Caprino (or Robiola) cheese the chopped arugula and the olive oil
    prepare a plate or a chopping board and lay a Golfetta slice on it
    spread abuntantly the mix obtained with the cheese on the cold cut slice.
    roll up the slice and tie with a string of chives.
    do the same procedure for each of the 12 golfetta slices.
    Arrange the rolls on a serving dish and serve them cold.

    Find the recipe on:

    http://www.cookmeitaly.com/recipes/recipesphotoindex/molfetta-rolls

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    Paul

    Owner of Recipe Flow

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