Gluten Free Recipes: Homemade Pasta

Gluten Free Recipes: Homemade Pasta

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    Gluten Free Recipes: Homemade Pasta

    Learn step by step how to make gluten free pasta with this step by step tutorial. The perfect starting point for many gluten free recipes and much tastier than store bought.

    Ingredients:
    (makes 120z/35g)
    ¾ cup (85g) tapioca flour
    ¾ cup (85g) cornstarch
    3 tbsp potato flour
    3 tsp xanthan gum
    1⁄2 tsp salt
    3 large eggs
    2 tbsp olive oil
    gluten-free all-purpose flour,for dusting

    Special equipment you’ll need:
    rolling pin
    palette knife
    plastic wrap
    and a pasta machine if you have one!

    For more recipes and cookery demos subscribe to our Food and Drink playlist: http://ow.ly/w1xgq

    Buy your copy of The Gluten-Free Cookbook here:

    US: http://www.dk.com/us/9780756682163-the-glutenfree-cookbook/

    UK: http://www.dk.com/uk/9781405394314-the-glutenfree-cookbook/

    For more great gluten free recipes subscribe to our Food and Drink playlist: http://ow.ly/w1xgq

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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