Gatte Ka Saag – Homemade Vegetarian Rajasthani Main Course Gravy Recipe By Ruchi Bharani

Gatte Ka Saag – Homemade Vegetarian Rajasthani Main Course Gravy Recipe By Ruchi Bharani

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    Ruchi Bharani Gatte Ka Saag – Homemade Vegetarian Rajasthani

    Gatte Ka Saag – Homemade Vegetarian Rajasthani Main Course Gravy Recipe By Ruchi Bharani

    An popular Indian specialty from the state of Rajasthan called Gatte ka saag or Gatte ki sabzi. A very tasty and delicious recipe yet simple and easy to cook quick homemade gravy recipe by chef Ruchi Bharani.

    Ingredients:
    Gatte:
    1 cup chickpea flour / gram dal
    1 tsp red chilli powder
    2 tbsp oil
    1/2 turmeric powder
    1 tsp carom seeds
    2 tbsp yogurt / curd

    Gravy:
    1 cup yogurt / curd
    1/2 tbsp chickpea flour / gram dal
    Salt
    2 cups water
    1 tsp red chilli powder
    1/2 tsp turmeric powder
    1/2 tsp dry pickle powder (aachar masala)
    1 tbsp clarified butter (ghee)
    Carom seeds
    Cloves
    Boriya chilli
    Asafoetida

    Boil in Water for 10-15 mins
    Method:
    – Boil water in a pan and add salt to it
    – Take gram flour, salt, red chilli powder, turmeric powder, asafoetida, ajwain (carom) seeds, oil, yogurt in a bowl and mix everything to knead the dough.
    – Add sufficient water to knead the dough
    – Apply oil to hands and rolling board
    – Take a small portion of the dough and roll it on board
    – Cut the rolls as per the need
    – Drop the rolls in the boiling water and let them boil for 10 – 12mins
    – Meanwhile take yogurt, turmeric powder, red chilli powder, dry pickle masala, gram flour, salt and whisk well
    – Get the rolls out of boiling water, and pour the hot water in a separate bowl.
    – Let the gattas cool
    – Add ghee to a hot pan and add cloves, carom seeds, boriya chilli, asafoetida to it.
    – Quickly add the curd mixture to it and whisk it properly
    – To the mixture add the water in which gattas were boiling
    – Meanwhile slice the gattas and pour it in the gravy.
    – Let everything boil for 2 – 3mins
    – Add some coriander leaves to garnish
    – The dish ready to be served hot

    Director: Neha Sarkar
    Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
    Editing: Pratik Jain
    Creative Head: Kavya Krishnaswamy
    Producer: Rajjat A. Barjatya
    Copyrights: Rajshri Entertainment Private Limited

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    Video Rating: 4 / 5

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