Eggplant Parmesan Lasagna ~ Gluten Free

Eggplant Parmesan Lasagna ~ Gluten Free

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to or Register to bookmark/favorite this content.

    Directions

    Share


    Eggplant Parmesan Lasagna ~ Gluten Free

    Eggplant Parmesan Lasagna ~ Gluten Free

    Link to my video on how to make your own Gluten Free Breadcrumbs:
    http://youtu.be/bghOvqp9PaY

    For a Printed copy of this Recipe:
    http://sharingglutenfreerecipes.blogspot.com/2013/01/eggplant-parmesan-lasagna-gluten-free.html

    For more recipes and tidbits please join me on my
    Facebook Gluten Free Page:
    https://www.facebook.com/SharingGlutenFreeRecipes

    Eggplant Parmesan Lasagna ~ Gluten Free:

    Sauce:

    8 Hot Sausages that are Gluten Free ( You can use Sweet or half Hot and half Sweet Sausages)
    Remove the Sausage from the casing

    In a Large Pot Brown and cook:
    Add a little bit of Extra Virgin Olive Oil
    Sausage Meat
    1 Medium Onion Chopped
    When almost done add desired amount of Garlic and cook for 2 minutes
    Drain the fat

    Put the Pan on high heat
    Deglaze the pan with
    1 cup of Red Wine (Use real wine not Cooking wine that you can get in the condiment section,, its so salty)
    Cook off the wine
    (Wine is optional,, it add a great flavor to the sauce)

    After the wine has cooked off

    Turn the heat down to low and add:

    1- 29 oz can of Tomato Puree
    2- 14-1/2 oz cans of Diced Tomatoes
    1- 8 oz can of Tomato Sauce

    Add spices/seasonings to taste

    Hot Red Pepper Flakes
    Basil
    Parsley
    Italian Seasoning

    Add water if the Sauce is to thick and simmer 2-3 hours

    Check the Sauce to see if you need to re-adjust the seasonings
    and also check if the sauce is to thick add some water or if its to thin add some Tomato Paste

    Prepare the Eggplants

    If desired partially peel the Eggplants
    Slice into 1/4″ slices
    Put the Eggplant slices into a large Colander and sprinkle with Salt. Making sure each piece has been salted.
    Let sit for one hour.. this helps the Eggplant sweat and removes the bitterness.
    After an hour thoroughly rinse the eggplant slices and place on Kitchen Towels to Dry.
    Also place a Kitchen towel on the top of the Egg Plant slices to dry.

    You will need 5-6 Eggs.

    Whisk the eggs in a bowl

    Place Gluten-Free breadcrumbs in a second bowl seasoned with Garlic and Onion Powder. (If you are not Gluten-free user regular Breadcrumbs)

    Pre-heat oven to 450*

    Brush 2-3 Cookie Sheets with Extra Virgin Olive Oil

    Dip each eggplant slice in the egg then into the Breadcrumbs
    Place on the Cookie Sheets

    Bake for 10 minutes.
    Spray with an Olive Oil Spray and turn over and continue to bake 10 more minutes or until Golden Brown.

    Remove the Breaded Eggplant slices from the cookie sheets and place on a wire wrack.

    Cheese Filling:
    (I have seen recipes where people double the amount of Ricotta, I find the amount in the recipe just right,but if you prefer more go ahead and add it)
    1- 15 oz Ricotta
    ½ Cup 4 Blend Pizza Cheese (Or Mozzarella)
    1 Egg
    Basil and Parsley to taste

    Mix with a fork or Spoon.

    Turn oven to 400*
    Spread a generous amount of sauce on the bottom of a Large Baking Pan
    Arrange 1/3 of the Eggplant Slices single Layer
    Spread with ½ the Ricotta Mix
    Top with more sauce
    Sprinkle with Parmesan Cheese
    Repeat layering ending with the Sauce
    Cover with Foil
    Place the Pan on a Cookie Sheet in case it spills over the edge

    Bake 40-45 minutes

    Remove the Foil
    Add more Parmesan Cheese
    and 1 ½ Cups of 4 Blend Pizza Cheese (Or Mozzarella)

    Place back in the oven uncovered for
    15-20 minutes or until cheese is golden brown

    Cool at least 10-15 minutes before cutting and serving.

    This meal freezes great in a storage container.

    ENJOY!

    Camera:
    Canon PowerShot SX230 HS

    Editor:
    Corel ~ Videostudio ProX4 Professional Video Editing Software

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Seafood Usuyaki (Pancake-like Snack ) Recipe ねぎとイカの薄焼き(チヂミ風) 作り方 レシピ
    previous
    Seafood Usuyaki (Pancake-like Snack ) Recipe ねぎとイカの薄焼き(チヂミ風) 作り方 レシピ
    Chili Recipe – How to Make Slow Cooker Chili
    next
    Chili Recipe – How to Make Slow Cooker Chili
    Seafood Usuyaki (Pancake-like Snack ) Recipe ねぎとイカの薄焼き(チヂミ風) 作り方 レシピ
    previous
    Seafood Usuyaki (Pancake-like Snack ) Recipe ねぎとイカの薄焼き(チヂミ風) 作り方 レシピ
    Chili Recipe – How to Make Slow Cooker Chili
    next
    Chili Recipe – How to Make Slow Cooker Chili

    Add Your Comment

    Appetizer Breakfast & Brunch Chicken Dessert Fast and easy recipes Healthy Main Dish Pasta Slow Cooker Vegetarian
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Afghani Recipes African Recipes Appetizer Recipes Argentinian Recipes Armenian Recipes Asian Recipes Australian Recipes Austrian Recipes Bagels Recipes Basque Recipes Bean Cereals Recipes Bean Salads Recipes Beans and Grains Recipes Beef Veal Recipes Belgian Recipes Beverages and Drinks
    No Preview
    Breakfast Wassail – Beverages and Drinks Recipes
    No Preview
    WASSAIL PUNCH – Beverages and Drinks Recipes
    No Preview
    Whiskey Toddy – Beverages and Drinks Recipes
    Jacques Pépin Heart & Soul: Just Ducky!
    Jacques Pépin Heart & Soul: Just Ducky!
    No Preview
    Receta de Huevos fritos con patatas y chorizo Jose Andres
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Sweet & Sour Pig’s Head Served Whole
    Sweet & Sour Pig’s Head Served Whole