Easy Buffalo Chicken Dip – Hot Baked Appetizer With Shriracha Sauce by Rockin Robin
This buffalo chicken dip is so easy to put together that you will be bringing it to parties all the time. It goes together in minutes. If you love Shiracha sauce, then you’ll love this dish.
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This appetizer is perfect for taking to parties or serving at your own party. It’s so easy to put together and serve.
You definitely make this for the Superbowl! I think the best way to serve this is in a crockpot. It keeps it warm for the entire time, and believe me, it doesn’t last long once people start digging in.
1 8oz package of full fat cream cheese
2 to 3 cooked chicken breast or rotisserie chicken, deboned, skinned and shredded
1/2 cup Ranch or Blue cheese dressing
1/2 cup cheddar cheese, shredded
Shiracha sauce, to taste
Place all of the ingredients in a pot and heat over medium low heat. Once every this is hot and the cheese has melted, place the dip into a crock pot and serve with vegetables like sliced celery, carrots etc.
You can also serve it with chips and/or sliced french bread (baguette).
The other alternative to serving this is to place the dip into a baking dish and bake in the oven at 425 degrees F. for 15- 20 minutes or until everything is nice and hot and bubbly.
Also with the shriracha sauce, go ahead and taste the tip while adding this and adjust the heat to your liking. Some people like it hot and spicy so add a bunch!
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