Dum Ka Lal Murgh Recipe Video in Urdu – Hindi – Easy, Simple & Fast Hyderabadi Cooking

Dum Ka Lal Murgh Recipe Video in Urdu – Hindi – Easy, Simple & Fast Hyderabadi Cooking

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    Dum Ka Lal Murgh Recipe Video in Urdu – Hindi – Easy, Simple & Fast Hyderabadi Cooking

    Dum Ka Lal Murgh – Maimoona Yasmeen Recipes

    Ingredients:

    Murhgi ka gosht (Haddi ke saath): 500 gram
    Tel (oil) : 4 tablespoons
    Pyaaz: 3 dalli
    Adrak lehsan ka paste: 1 ½ tablespoons
    Haldi powder: ½ teaspoon
    Namak : 1 ½ teaspoon
    Lal mirch powder: 3 teaspoon
    Tamatar : 6
    Lal colour: ek chutki
    Kaju: 80 grams
    Kari patta: mutthi bhar (handful)
    Kotmeer ya hara dhaniya: ½ katta(bunch)
    Aadhe nimbu ka ras
    Gram masala powder: 1 teaspoon

    Tareeqa (Procedure):

    1. Pyaz, tamatar aur kaju ko alag alag grind karke inka paste bana lijiye.

    2. Ek saucepan mein tel daliye. Jab tel garam ho jaye, pyaaz ka paste daliye.

    3. Yeh paste ko badami rang ka hone tak tal lijiye.

    4. Adrak lehsan ka paste, haldi powder aur murghi ka gosht daliye.

    5. Das minute tak is gosht ko achhi tarah se tal lijiye.

    6. Namak, lal mirch powder, tamatar ka grind kiya hua paste, ek chutki lal colour daliye.

    7. Paanch minute tak ise achhi tarah se bhoon lijiye ke tel chhootne lage.

    8. Kaju ka paste daliye. Acchi tarah se milakar ek cup paani daliye, mutthi bhar kari patta , kati hui kotmeer ya hara dhaniya, aadhe nimbu ka ras aur ek teaspoon garam masala powder daliye aur dhakkan dhanp dijiye.

    9. Bees minute tak dheemi aanch par pakaiyye. Murghi ka gosht jitni achhi tarah se galega, utna zaeqedaar ho jayega.

    Dum Ka Lal Murgh tayyar hai.

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    Paul

    Owner of Recipe Flow

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