Drunken Beans – Bean Cereals Food Recipes

Drunken Beans – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    Booze beans

    1 large onion, chopped

    1 cup chopped mushrooms

    red wine

    2 cloves minced garlic

    1 bay leaf

    4-6 peppercorns (or lots of fresh ground pepper)

    pinch thyme

    salt to taste

    3 cans pinto beans, drained and rinsed

    1-2 cups frozen peas

    Saute onion in wine until soft. Add chopped mushrooms in (more if

    you like). Saute until liquid begins to evaporate Add garlic, bay,

    peppercorns, thyme, salt and beans.

    Add enough additional wine and water to cover. Simmer for several

    hours. Let sit overnight

    On the second day, bring to a boil, put in peas and top with

    dumplings.

    Dumplings

    1 cup flour

    1/4 cup egg replacer

    1/4 cup milk

    2 tsp baking powder

    1/2 tsp salt

    freshly ground black pepper

    pinch rosemary

    Mix thoroughly. Drop by spoonsful on to low boiling pot. Cover and

    let simmer for 10 mins (don't turn down heat!).

    Category: Bean Cereals Recipes

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    Paul

    Owner of Recipe Flow

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