Chinese Pakora Recipe | Indian Vegetarian Snacks Appetizer Recipe By Shilpi

Chinese Pakora Recipe | Indian Vegetarian Snacks Appetizer Recipe By Shilpi

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    Chinese Pakora Recipe | Indian Vegetarian Snacks Appetizer Recipe By Shilpi

    Indo Chinese vegetarian starter recipe- Chinese Pakora that is quick and easy to make.Try it for your next tea time or for kid’s snack. Here is the Ingredients list for this amazing appetizer recipe:

    Ingredients for Chinese Pakora:
    For making pakora —–
    Fine chopped cabbage: 1 cup,
    Fine chopped spring onions (green onions): 1 cup,
    Ginger garlic paste: 1 tbsp,
    Coriander leaves: 3 tbsp,
    Fine chopped green chilly: 2,
    Soya sauce: 1 tsp & White vinegar: ½ tsp,
    Corn flour: 3tbsp,
    Plain flour (maida): 6 tbsp,
    Salt,
    Black pepper powder,
    Oil for deep frying

    For making sauce —–
    Tomato ketchup: 2 tbsp,
    Chilly garlic sauce: 1 tbsp,
    Soya sauce: 1 tsp,
    White vinegar: 1 tsp

    Blog link for Chinese Pakora Recipe: http://foodsandflavorsbyshilpi.com/chinese-pakora-indo-chinese-style-pakora/
    For detailed instructions, tips, tricks and much more information visit my BLOG SITE: http://foodsandflavorsbyshilpi.com
    You can also browse by category: Snacks and Appetizers: http://foodsandflavorsbyshilpi.com/snacks-appetizers/

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