Chili Beans 01 – Bean Cereals Food Recipes

Chili Beans 01 – Bean Cereals Food Recipes

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to or Register to bookmark/favorite this content.

    Directions

    Share

    Recipe ingredients and directions:

    Pedro's Tiajuana Beans

    2 cups dried beans

    8 cups water

    5 medium onions, finely chopped

    8 cloves of garlic, crushed

    3 to 4 tablespoons of sliced, bottled jalapeno peppers, finely chopped

    Juice and pulp of one fresh lime

    1 tablespoon chili powder

    1/2 teaspoon cayenne pepper

    1 1/2 teaspoons salt

    black pepper

    10 dashes hot sauce

    6 oz can tomato paste

    3 tablespoons de-fatted chicken stock for sauteing

    Saute chopped onions for about ten minutes using chicken stock.

    Add crushed garlic and jalapenos and saute for five more minutes.

    Saute until mixture is lightly carmelized. Be certain not to burn

    garlic or peppers.

    Inspect beans for any foreign debris. Remove debris and wash under

    cold tap in a collandar. Drain throughly.

    Bring eight cups of bottled water to a rolling boil in a large

    sauce pan or pressure cooker. Add washed, dried beans, cover pan

    and remove from heat. NOTE: Do not heat water at this point if

    using a pressure cooker.

    Allow beans to steep for one hour. No need to soak overnight as

    this causes the beans to ferment, imparting a bitter taste. Do

    NOT change water at this point, or a loss of taste will result.

    NOTE: Skip this step if using a pressure cooker.

    Add onion/garlic/jalapeno pepper mixture to the bean and water.

    Add all remaining seasonings and ingredients to the sauce pan.

    Mix THROUGHLY with a wooden spoon.

    Cover beans and simmer on very low heat for 2 1/2 hours, or pressure

    cook at high pressure setting for 55 minutes. Stir beans occasionaly

    when using a conventional sauce pan.

    Allow beans to cool to room temperature and then freeze or refrigerate.

    Allow beans to develop for at least 24 hours in refrigerator.

    Category: Bean Cereals Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Cheese Grits 02 – Bean Cereals Food Recipes
    next
    Cornmeal Pie – Bean Cereals Food Recipes
    previous
    Cheese Grits 02 – Bean Cereals Food Recipes
    next
    Cornmeal Pie – Bean Cereals Food Recipes

    Add Your Comment

    Appetizer Breakfast & Brunch Chicken Dessert Fast and easy recipes Healthy Main Dish Pasta Slow Cooker Vegetarian
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Afghani Recipes African Recipes Appetizer Recipes Argentinian Recipes Armenian Recipes Asian Recipes Australian Recipes Austrian Recipes Bagels Recipes Basque Recipes Bean Cereals Recipes Bean Salads Recipes Beans and Grains Recipes Beef Veal Recipes Belgian Recipes Beverages and Drinks
    No Preview
    WASSAIL PUNCH – Beverages and Drinks Recipes
    No Preview
    Whiskey Toddy – Beverages and Drinks Recipes
    No Preview
    Breakfast Wassail – Beverages and Drinks Recipes
    Jacques Pépin Heart & Soul: Just Ducky!
    Jacques Pépin Heart & Soul: Just Ducky!
    No Preview
    Receta de Huevos fritos con patatas y chorizo Jose Andres
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Sweet & Sour Pig’s Head Served Whole
    Sweet & Sour Pig’s Head Served Whole