CHICKEN POT STICKERS – Asian Food Recipes

CHICKEN POT STICKERS – Asian Food Recipes

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    Recipe ingredients and directions:

    1-1/2 pounds ground chicken

    1/2 cup shredded green cabbage

    1/3 cup green onions

    2 teaspoons chopped gingerroot

    1 teaspoon sesame oil

    1/4 teaspoon white pepper

    1 small red bell pepper, finely chopped (1/2 cup)

    1 egg white

    1 package (10 ounces) round wonton skins

    2 cups chicken broth

    4 teaspoons soy sauce

    Mix all ingredients except wonton skins, broth and soy sauce.

    Brush each wonton skin with water. Place 1 tablespoon chicken

    mixture on center of skin. Pinch 5 pleats on edge of one half of

    circle. Fold circle in half over chicken mixture, pressing pleated

    edge to unpleated edge. Repeat with remaining skins and chicken

    mixture.

    Spray 12-inch skillet with nonstick cooking spray; heat over medium

    hear. Cook 12 pot stickers at a time in skillet 3 minutes or until

    light brown; turn. Stir in 1.2 cup of the broth and 1 teaspoon of

    the soy sauce. Cover and cook 5 minutes. Uncover and cook 1 minute

    longer or until liquid has evaporated. Repeat with remaining pot

    stickers, broth and soy sauce.

    16 servings (3 pot stickers each)

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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